23–26 Sept 2026
Metropol Lake Resort
Europe/Zurich timezone

Quantitative Evaluation of Nutritional and Safety-Relevant Elements in Sesame Seeds Using LIBS

Not scheduled
20m
Metropol Lake Resort

Metropol Lake Resort

Naselba Dolno Konjsko bb, 6000 Ohrid, N. Macedonia
E-poster Physical, structural chemistry, spectroscopy and electrochemistry

Speaker

Dr Marjetka Savić (Institute of Nuclear Sciences ''Vinča'', University of Belgrade, National Institute of the Republic of Serbia)

Description

Laser-induced breakdown spectroscopy (LIBS) was employed to perform rapid multielemental analysis of sesame (Sesamum indicum L.) seeds, focusing on both nutritional and safety-relevant elements. Pressed sesame pellets were analyzed under optimized TEA CO2 laser conditions, while inductively coupled plasma–optical emission spectrometry (ICP–OES) measurements supported calibration and ensured reliable quantification, consistent with previously developed LIBS methodologies for plant-based matrices1. Major nutrients (K, P) and safety-relevant elements (Sr, Al) were quantitatively determined. Additional major and trace elements were also identified, providing a comprehensive elemental profile. The oil-rich, compact matrix contributed to stable plasma formation, enhancing signal reproducibility and analytical precision. These results demonstrate that LIBS offers a fast and practical approach for multielemental profiling of sesame seeds, supporting nutritional evaluation and food safety monitoring, and highlight its potential applicability to other oil-rich plant-based materials.
Keywords: laser-induced breakdown spectroscopy (LIBS); sesame; quantitative analysis; nutritional profiling; food safety; ICP–OES calibration; oil-rich matrix
Acknowledgments
The research was funded by the Ministry of Education, Science and Technological Development of the Republic of Serbia, Contract numbers: 451-03-33/2026-03/200017.
References:
1. Ranković, D.; Savić, M.; Stojiljković, M.; Ristić, M.; Luchkouski, V.V.; Đorđević, N.; Chumakov, A.N. Methodological Approach to LIBS Elemental Analysis and Plasma Characterization of Quinoa and Amaranth Pseudocereals Using a TEA CO₂ Laser. Foods 2025, 14, 4199. https://doi.org/10.3390/foods14244199

Author

Dr Marjetka Savić (Institute of Nuclear Sciences ''Vinča'', University of Belgrade, National Institute of the Republic of Serbia)

Co-authors

Dr Aleksandr Chumakov (B. I. Stepanov Institute of Physics, National Academy of Sciences of Belarus, Nezalezhnasci Ave. 68-2, 220072 Minsk, Belarus) Dr Aleksandra Šajić (Faculty of Physical Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia) Dr Andrija Savić (Institute of Nuclear Sciences ''Vinča'', University of Belgrade, National Institute of the Republic of Serbia) Dr Dragan Ranković (Institute of Nuclear Sciences ''Vinča'', University of Belgrade, National Institute of the Republic of Serbia) Dr Slađana Meseldžija (Institute of Nuclear Sciences ''Vinča'', University of Belgrade, National Institute of the Republic of Serbia) Valentina Vukobrat (Institute of Nuclear Sciences ''Vinča'', University of Belgrade, National Institute of the Republic of Serbia)

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