23–26 Sept 2026
Metropol Lake Resort
Europe/Zurich timezone

INFLUENCE OF BOTANICAL ORIGIN ON THE PHYSICOCHEMICAL PROPERTIES OF HONEYS FROM NORTH MACEDONIA

25 Sept 2026, 13:20
5m
Car Samoil Hall (Metropol Lake Resort)

Car Samoil Hall

Metropol Lake Resort

E-poster Biotechnology and food technology Parrallel E-poster Presentations (2S)

Speaker

Dr Durim Alija (Professor)

Description

Honey quality and physicochemical properties are strongly influenced by botanical origin and are important indicators for characterization, authenticity, and market quality 1. This study evaluated pH, electrical conductivity (EC), moisture content, and dry matter in acacia (Robinia pseudoacacia) (n = 3), multifloral (n = 3), and chestnut (Castanea sativa) (n = 2) honey samples collected in North Macedonia. The pH values ranged from 3.61 to 4.79, confirming the naturally acidic character of all samples. Electrical conductivity showed the clearest differentiation among honey types, with values ranging from 0.132 to 1.097 mS/cm. Acacia honey exhibited the lowest EC values (0.132–0.136 mS/cm), multifloral honey showed intermediate values (0.412–0.616 mS/cm), whereas chestnut honey had the highest EC values (1.075–1.097 mS/cm). These results are consistent with international quality criteria, according to which most blossom honeys have EC values below 0.8 mS/cm, while chestnut honey typically exceeds this threshold 2,3. Moisture content ranged from 13.8 to 18.5%, with all samples complying with the internationally established maximum moisture content of 20% for honey, indicating satisfactory maturity and storage stability. All samples complied with the internationally established maximum moisture content of 20% for honey, indicating satisfactory maturity and storage stability 2,3. Acacia honey generally exhibited the lowest moisture content, whereas chestnut honey showed comparatively higher values, with multifloral honey exhibiting intermediate moisture content. Overall, the investigated honeys demonstrated satisfactory physicochemical quality and characteristics consistent with their declared botanical origins. Electrical conductivity was the most useful parameter for differentiating the three honey groups. These findings contribute to the characterization, quality assessment, and potential market valorization of honey produced in North Macedonia and support future authentication of regional products.

Authors

Prof. Daniela Nikolovska Nedelkoska (Professor) Dr Durim Alija (Professor)

Co-authors

Ms Eljesa Alija (Compliance Team) Prof. Gafur Xhabiri (Professor) Prof. Ismail Ferati (Professor) Prof. Namik Durmishi (Professor) Prof. Rejhana Luma (Assistant) Prof. Xhezair Idrizi (Professor)

Presentation materials

There are no materials yet.