Food Institute, Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food-Skopje, North Macedonia
Author in the following contributions
- COMPUTER-AIDED DESIGN, ADMET PREDICTION, AND TOXICITY ASSESSMENT OF NOVEL SYNTHETIC FLAVANONES
- EVALUATION OF TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT CAPACITY (DPPH, ABTS, AND FRAP) OF EXTRACTS FROM DIFFERENT BEAN VARIETIES
- DETERMINATION OF TOTAL PHENOLIC CONTENT IN PELARGONIUM GRAVEOLENS L. LEAF EXTRACTS OBTAINED UNDER DIFFERENT EXTRACTION CONDITIONS USING THE FOLIN–CIOCALTEU ASSAY