Prof.
University of Niš, Faculty of Technology,
Author in the following contributions
- GREEN SYNTHESIZED SILVER NANOPARTICLES CHARACTERIZED BY XRD AND EDX ANALYSIS
- ANTIOXIDANT ACTIVITY OF BLACK PEPPER (Piper nigrum L.) FRUIT ESSENTIAL OILS AND HYDROLATES OBTAINED BY MODIFIED CLEVENGER TYPE HYDRODISTILLATION
- ANTI-INFLAMMATORY ACTIVITY OF Geranium macrorrhizum L. LEAVES HIDROLATE
- PHYSICOCHEMICAL PROPERTIES OF BIO-OIL PRODUCED BY CATALYTIC PYROLYSIS OF OAK CHIPS