Speaker
Ismail Ferati
(University of Tetova, Faculty of Food Technology and Nutrition)
Description
NOT PRESENTED.
Authors
Ismail Ferati
(University of Tetova, Faculty of Food Technology and Nutrition)
Daniela Nikolovska Nedelkoska
(University St. Kliment Ohridski-Bitola, Faculty of Technology and Technical Sciences Veles)
Co-authors
Hava Miftari
(University of Tetova, Faculty of Food Technology and Nutrition)
Rejhana Luma
(University of Tetova, Faculty of Food Technology and Nutrition)
Yllza Hasani
(University of Tetova, Faculty of Food Technology and Nutrition)